![]() (This makes it easy to work with the pie crust strips!) Place on half sheet pan lined with parchment paper, cover loosely with plastic wrap and refrigerate. Roll out pie crust – Roll out pie crust on a lightly floured surface and cut into strips.Make pie crust – If making homemade pie crust, prep and place in a large zip-style bag and refrigerate overnight.Weave a lattice crust or just simply cover the top and cut a few holes for steam to escape. Pie Crust – Use homemade or store-bought pie crust.Cinnamon & Nutmeg – These two spices add a wonderful flavor to this cobbler recipe!.Butter– Adds a depth of richness to this cobbler.(You can find it in the baking aisle in most grocery stores– or order it here! This is the one I love!) No need to pre-cook the pie filling as it bakes. Tapioca – Used to thicken the apple filling.Lemon– Lemon juice adds a splash of lemon flavor plus keep apples fresh and prevents browning.Sugar naturally draws out the juice of fruit. Adjust the sugar based on how tart or sweet your apples are. Sugar – Will naturally draw out the fruit juices of the apples.Use another variety, such as McIntosh that will break down and create an apple sauce texture. Apples – Use Granny Smith and another variety such as McIntosh.Inexpensive ingredients! A great way to use an abundance of fresh apples and feed a crowd. Great for party or crowd -Perfect holiday dessert recipe for a crowd with amazing flavors.Perfect homemade dessert – This cobbler recipe is the perfect holiday dessert or any occasion.No need to cook the apples – There’s no need to cook the apples before baking!.Make ahead of time – Prep ahead and freeze cobbler (unbaked) a few days before to save time!.Made with simple ingredients – Uses simple ingredients that are readily available at most grocery stores.Apple cobbler is a classic holiday dessert filled with ripe, sweet and tart apples that whips together in minutes. If you prefer the sweet biscuit topping for cobbler, the recipe is below. For this dessert, and other apple desserts such as apple crisp, apple pie, or caramel apple pie, we recommend using a mix of tart and sweet baking apples for the best flavor.
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